Eating For The Seasons
Richard A. Snow, DC, DABCA, FASA
4 hours of Nutrition
Course Objectives: The student will learn about the 5 different seasons and their relationship to their patients. The student will learn about the causative factors and how they relate to forming a diagnosis. The student will learn the signs and symptoms associated with season changes. The student will learn what foods to eat and avoid for each season to help their patient be healthier.
Course Goals: The student will be able to form a better understanding of how to diagnose based on seasonal changes. The student will be able to implement every day foods as recommendations to their patients through the season protocols.
Approved For Continuing Education Credit in Missouri, Illinois and Kansas.
PACE courses are accepted for Continuing Education Credit by The State Boards of Alaska, Connecticut, District of Columbia, Idaho, Indiana, Iowa, Kansas, Maine, Maryland, Massachusetts, Minnesota, Montana, Nebraska, Nevada, New Hampshire, New Jersey, North Carolina, North Dakota, Ohio, Oregon, Rhode Island, South Carolina, South Dakota, Utah, Vermont, Virginia, Washington, and Wyoming. The State Board of Colorado does not pre-approve courses, but this class meets the criteria set forth by their respective boards.