Eating For The Seasons

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60.00
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Eating For The Seasons
Richard A. Snow, DC, DABCA, FASA
rsnowdc@hotmail.com
4 hours of Nutrition $60.00 $49.00

Course Objectives: The student will learn about the 5 different seasons and their relationship to their patients. The student will learn about the causative factors and how they relate to forming a diagnosis. The student will learn the signs and symptoms associated with season changes. The student will learn what foods to eat and avoid for each season to help their patient be healthier.

Course Goals: The student will be able to form a better understanding of how to diagnose based on seasonal changes. The student will be able to implement every day foods as recommendations to their patients through the season protocols.

Click Here For Course Outline

Approved For Continuing Education Credit in Missouri, Illinois and Kansas.
PACE courses are accepted for Continuing Education Credit by The State Boards of Alaska, Connecticut, District of Columbia, Idaho, Indiana, Iowa, Kansas, Maine, Maryland, Massachusetts, Minnesota, Montana, Nebraska, Nevada, New Hampshire, New Jersey, North Carolina, North Dakota, Ohio, Oregon, Rhode Island, South Carolina, South Dakota, Utah, Vermont, Virginia, Washington, and Wyoming. The State Board of Colorado does not pre-approve courses, but this class meets the criteria set forth by their respective boards.


Ratings and Reviews

4.5
Avg. Rating
27 Ratings
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What's your experience? We'd love to know!
Carlton Harris
Posted 2 months ago
Learning different foods to eat or not eat I think is very helpful.

I enjoyed learning about the etiologies of certqin body imbalances and foods that can help.

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Kari Horn
Posted 3 months ago
Good information on the seasons

Learn the symptoms of imbalances at each season and foods to help support!

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Melissa Jacobson
Posted 3 months ago
Course

It was a great out of the box course with new and fresh information.

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Sue V. Phillips
Posted 4 months ago
Foods that help in different seasons

I enjoyed the class. It was a good review of the elements and their seasons. Enjoyed hearing about the foods needed in the different seasons.

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kfwdc@aol.com
Posted 5 months ago
Great Information

A unique perspective, rarely considered.

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Morgan Bullard
Posted 6 months ago
Interesting

Good info, but instructor really just read through the slides.

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amanda holman
Posted 6 months ago
What a fun and unique 4 hour course

Not only did I learn about the right foods to eat in each season, but also how they related to different elements, personalities, and organ systems.

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jcrawforddc@yahoo.com
Posted 7 months ago
Weak content

Could have read the slides and gotten just as much info

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Fred Hill
Posted 8 months ago
Good information

Very practical and useful for patients and myself.

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Deborah Elliott
Posted 8 months ago
Great class

Informative and easy to follow.

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